Ingredients

  • 1 tsp olive oil
  • 1 medium onion, chopped ( about 3/4 cup)
  • 3 garlic cloves, minced
  • 1 tsp basil or thyme, dried
  • Salt to taste
  • 1 medium size potato, peeled and chopped (about 1.25 cups)
  • 4 cups water
  • 1 tsp red pepper flakes or less to taste
  • 4 cups fresh spinach leaves, washed
  • Juice of lemon to taste
  • Fresh feta cheese to garnish (4-5 tbsp)

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Heat olive oil in a large pan over med heat.
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Step 2

  • Add onions and saute for around 5-7 mins till translucent.
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  • Length: 7 minutes

Step 3

  • Add garlic, basil and salt and mix and saute for 2-3 mins more.
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  • Length: 3 minutes

Step 4

  • Add potatoes and saute 5-6 mins.
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  • Length: 6 minutes

Step 5

  • Add water and let it simmer for 15-20 mins or until potato pieces are fully cooked.
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  • Length: 20 minutes

Step 6

  • Add red chili flakes and spinach leaves. Bring the gas to low. Stir and cook spinach leaves for 4-5 mins. Turn off the gas.
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  • Length: 5 minutes

Step 7

  • Let it cool down for a minute or two.

Step 8

  • Puree soup in an immersion blender or in regular blender.
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Step 9

  • Once smooth pour it back into the pot. Taste for salt and adjust.
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Step 10

  • Before serving add lemon juice, red chili flakes and feta cheese on top.
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Step 11

  • Serve warm.

Step 12

  • Hope you enjoy this soup over the weekend. See you soon Hugs.
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Step 13

  • P.S Do you have any good spinach soup recipe? Will love to know.
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Step 14

  • P.P.S Check more healthy and tasty recipes at Naive cook cooks.